A WONDERFUL GIFT OF THE OCEAN
Bora Bora Sea Salt is safely stored in custom-made ceramic salt jars and is presented in beautiful gift boxes which are a popular present for family, friends, and clients for any occasion.
Bora Bora Sea Salt is available as a pure salt or it can be blended with Tahitian vanilla, Polynesian ginger & curcuma or coconut. All ingredients are produced locally and are organic and natural.
A PINCH OF SOUTH SEA MAGIC FROM BORA BORA
For many years, Bora Bora Sea Salt has been used by the best hotels and finest restaurants in Bora Bora such as Four Seasons Bora Bora Resort, The St. Regis Bora Bora Resort, InterContinental Bora Bora Resort & Thalasso Spa and Conrad Bora Bora Nui.
Bora Bora Sea Salt has been exported globally since 2020 from a distribution point in France andis available worldwide in our online shop or in selected places. Stores in countries such as Switzerland, Germany, France, Belgium, Russia, the United Arab Emirates or United States of America are selling the Bora Bora Sea Salt products.
French chef Anne-Sophie Pic of the three-Michelin starred restaurant Maison Pic has won the first ever World's Best Female Chef Award. Anne-Sophie Pic uses the salt for cooking and sells it in her boutique in Valence, France.
The mythical salt of Bora Bora is a gift from the ocean and it comes in its purest form: Bora Bora Sea Salt pure, a salt at the peak of perfection.
Our Sea Salt is produced from the cleanest ocean water in the world, is gently dried by the sun and the wind and is carefully selected by hand.
Bora Bora Sea Salt is unique as much for its texture as for its flavour and delicacy, and it will add an exotic touch in all your culinary creations.
The Tahitian vanilla comes from the neighbour islands Tahaa and Raiatea, well known to have the best vanilla in the world.
Our Bora Bora Sea Salt with Tahitian vanilla is an association of two culinary jewels from French Polynesia, the finest vanilla from Tahiti and Bora Bora Sea Salt, which offers a fine, subtle, and incredibly perfumed salt.
It will enhance the flavours of fish and shellfish. Use it to salt and flavour pastries, creamy sauces, or certain vegetables such as squashes, courgettes, pumpkins, etc.
GINGER & CURCUMA:
The Tahitian red ginger and curcuma are produced by hand by local families. They are grated by hand and dried under the Pacific sun, which helps to develop their exquisite flavour.
It is the perfect combination of two healthy ingredients essential for modern cooking. The fusion of spicy exotic flavours contained in this blend of salt, ginger and curcuma produces an irresistible salt that you can use everywhere!
The ginger and curcuma salt goes perfectly with Asian dishes, white meat, and fish. It also enhances the taste of different salads and tofu and adds a unique exotic flavour.
Limes are the fruit of the lime tree which originates from Asia.
Its taste is spicier and fresher than a lemon.
Like other citrus fruits, limes are rich in vitamin C. This vitamin has multiple functions, including strengthening the immune system and increasing iron absorption. Limes also contain calcium, magnesium, and phosphorus. A real energy cocktail!
THE BIRD PEPPER
The bird pepper (pili-pili) or chili martin, is a degree 8 chili pepper, native to Mexico which has been cultivated for many years in Moorea. This very hot chili is rich, intense and spicy.
Chili peppers are members of the nightshade family, related to bell peppers and tomatoes. They are rich in various vitamins and minerals.