Carpaccio of saint jaques avocado citrus fruits and Bora Bora salt with vanilla.
Dernière mise à jour : 1 sept.
Preparation time : 30 Minutes
For 2 people
Ingredients:
4 saint jaques
1 avocado
1 lime
1 orange
A pinch of curry
A few coriander leaves Olive oil
A small new onion Salicornia Mild red pepper Vanilla salt
Preparation:
Season the saint jaque with a pinch of vanilla salt and put in the fridge for 30 minutes. Mash the avocado with a fork and season with lime zest, juice of half a lime, a pinch of curry and a pinch of salt and a few coriander leaves and a small spring onion.
Lift the citrus segments and cut into small cubes
Cook the samphire for 1 minute in boiling water and cool in ice water.
Prepare a marinade with half a lime juice, half an orange juice, sweet pepper and 3 tablespoons of olive oil.
Cut the scallops into 4 thin slices and put them in the marinade for 2 minutes
Arrange in the shell a find of avocado and arrange in 8 trays rosette
Finishing, a small cube of orange, a sprig of glasswort, a slice of spring onion green and the final touch a pinch of Bora Bora vanilla salt.