Shrimp tartar marinated in calamansi lemon vinegar and local avocado brunoise with virgin pistachio
Ingredients for shrimps & marinades - 20 pieces fresh shrimp - 50g hazelnut oil - 40g chopped ginger - 150gr calamansi lemon vinegar...
Shrimp tartar marinated in calamansi lemon vinegar and local avocado brunoise with virgin pistachio
Brüggli salmon trout with Bora Bora Sea Salt
Carpaccio of saint jaques avocado citrus fruits and Bora Bora salt with vanilla.